3 cups of tomatoes chopped
1 small can of ripe olives chopped
1 bunch of table onions chopped
1 can diced chili peppers mild, medium or hot
2 Tbs. oil (I prefer olive oil)
1 Tbs. salad vinegar Season to taste with onion powder, salt and garlic powder
Optional: Chopped cilantro
Mix all ingredients together then chill. Keep refrigerated until you are ready to serve.
This recipe is a real hit with everyone. Try it once, and then if you like, tailor it for your family’s taste. It’s a great way to use up tomatoes but until your crop comes in you can use store bought. The great thing is that you can make it as mild or as spicy as you like.