Turkey Wild Rice Salad

This recipe is a classic and if you have never tried it you should. It can be made with either turkey or chicken, red grapes or green and there is almost nothing you can do to make this recipe fail— guaranteed every time.

3 cups cooked wild rice (rinsed and drained)
3 cups cooked, cubed turkey/chicken
1⁄2 cup thinly sliced green onions
1⁄2 cup chopped celery
1-8 oz can sliced water chestnuts (rinsed and drained)
Halved, seedless grapes, green or red
2/3 cup cashews (optional)

Mix together and pour over salad 2/3 cup mayonnaise
1/3 cup milk
2 Tbls. lemon juice
1⁄4 tsp. dried, crumbled tarragon