5 cups of Zucchini, peeled and sliced like apples
2 tsp. cinnamon
1-cup lemon juice
Boil for 10 minutes then pour into greased 9X9 pan.
1-cup brown sugar
Mix topping ingredients together and sprinkle over the top of the zucchini. Bake at 350° for 45 minutes.
This recipe is a fun way to use up all the zucchini that your garden produces. In every way it fools the senses into thinking “apple crisp.” This recipe can be doubled.